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Myanmar Food Expo: Why packaged and processed beats fresh and local

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  • Over 80 food brands came together in Yangon last Sunday to show off their wares at the 5th Myanmar Food & Drink Expo. Unlike the world’s fanciest food expos, which feature demonstrations by master chefs, lectures by gastronomists, and freshly made delicacies for throngs of salivating foodies, the Myanmar version was designed for a food scene in which the goal is not to be tasty but to be harmless.
  • “Tastes don’t change much in Myanmar,” explained Tay Zar Hlaing, the expo’s organizer. “Since many people have low incomes, if the price of two items is the same, they’ll choose the one in the prettier packaging or the one that’s larger. They won’t necessarily pay attention to where it’s from. If it’s chocolate, they don’t choose between dark and light – that’s not something most people would consider.”
  • အစားအေသာက္အမ်ိဳးအစားေပါင္း ၈၀ ေက်ာ္ဟာ ၿပီးခဲ့တဲ့ တနၤဂေႏြမွာ က်င္းပခဲ့တဲ့ ၅ ႀကိမ္ေျမာက္ျမန္မာ့အစားအေသာက္ျပပဲြမွာ ျပသခဲ့ပါတယ္။ ျပပဲြမွာ တျခားေသာ ႏိုင္ငံေတြလို နာမည္ႀကီးစာဖိုမႈးေတြက ခ်က္ျပတာမ်ိဳး၊ အစားေသာက္ပညာရွင္ေတြရဲ႕ သင္ခန္းစာမ်ိဳး၊ လတ္လတ္ဆတ္ဆတ္ခ်က္ျပတဲ့ အစားအေသာက္မ်ား စတာေတြမပါ၀င္ပဲနဲ႔ အန္တရာယ္မရွိတဲ့ အစားေသာက္ေတြ ကို အဓိက ျပသသြားပါတယ္။ 
  • အရသာက ျမန္မာျပည္မွာ သိပ္မေျပာင္းလဲပါဘူး။ လို႔ စီစဥ္သူ ေတဇာလႈိင္က ရွင္းျပပါတယ္။ 



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