Fishy cocktail Mohinga Martini evokes mixed reactions

Fishy cocktail Mohinga Martini evokes mixed reactions
  • Over this past weekend, Yangon Zay, a sustainable market where visitors pay 6,000 kyats just to get in, saw the city’s socialites, social media influencers, and expat community lining up at the booth set up by SawBwa Coffee, for a taste of their Mohinga Martini.
  • The fishy cocktail was served in a tall martini glass, and was made with a blend of seaweed, coriander, ginger-infused vermouth, and salmon-washed vodka — yes, you read that right — and topped with crunchy chickpea fritters, which is one of the traditional toppings on a hot, steaming bowl of Mohinga.
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  • ၿပီးခဲ့တဲ့တစ္ပတ္က ၀င္ေၾကး ၆၀၀၀ က်ပ္နဲ႔ က်င္းပခဲ့တဲ့ ရန္ကုန္ေစ်းမွာ နာမည္ေက်ာ္ေတြတိုးေ၀ွ႕ ၿပီး တန္းစီေနရတဲ့ ေနရာတစ္ေနရာေတြ႕ခဲ့ပါတယ္။ အဲဒါကေတာ့ မုန္႔ဟင္းခါးမာတီနီေကာ့ေတးပါ။
  • ငါးအနံ႕ေလးရေနတဲ့ အဲဒီေကာ့ေတးကို မာတီနီဖန္ခြက္နဲ႔ ထည့္ထားၿပီးေတာ့ ေရညွိ၊ဂ်င္း၊ ေဆာ္လမြန္ စတာေတြပါ၀င္ျပၤးေတာ့ မုန္႔ဟင္းခါးနဲ႔ တဲြဖက္စားရတဲ့ပဲေၾကာ္ေလးလည္းပါပါတယ္။
https://coconuts.co/yangon/food-drink/oh-no-didnt-fishy-cocktail-mohinga-martini-yangon-evokes-mixed-reactions/